Our very own Vermont Maple Syrup from the sugar maples on Mother Nature’s Mountain infused with Medicinal Herbs! We tap our maple trees the old fashion way with a hand drill and bit. We collect the sap with metal sap buckets, boil the sap over an open fire while infusing herbs in the sap. The process takes many hours and sometimes days to make this sweet good for you Herbal Maple Syrup. Drizzle over pancakes or eat by the spoonful and enjoy Nature at her best!
OUR CURRENT HERB INFUSIONS THIS YEAR ARE:
CHAGA MUSHROOM- GOOD FOR LIVER, IMMUNE SYSTEM, NERVOUS SYSTEM AND ANTI-TUMORAL
AMERICAN GINSENG-ENERGY BOOSTER, OVERALL VITALITY AND LONGEVITY
ELDERBERRY- IMMUNE SYSTEM BOOSTER, RICH IN FLAVANOIDS , ANTIOXIDANTS , VITAMIN C AND A FABULOUS SUPER FOOD!!